Sweet and Salty Breakfast Granola
Ingredients
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3 cups unsweetened coconut flakes
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1 1/2 cups sliced almonds
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1 cup shelled raw pumpkin seeds (pepitas)
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1/2 cup raw sunflower seeds
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2 tablespoons chia seeds (optional)
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3/4 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1/2 cup honey or rice syrup
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2 tablespoons coconut oil
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 300°F/150 C. Line a rimmed baking sheet with parchment paper.
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Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
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Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.